Pure Brass Mughlai Handi with Lid | Traditional cooking and serving

Health Benefits of Brass and Copper Handi's:

• Enhanced Nutritional Value: Brass and copper utensils release trace amounts of zinc and copper into food during cooking. Zinc aids in boosting immunity and collagen production, while copper supports hemoglobin formation and iron absorption, enhancing overall nutritional intake.
• Improved Digestion: Cooking in these metals can help balance the body's pH levels, alleviating issues like acidity, gas, and constipation. This promotes better digestion and nutrient absorption.
• Boosted Immunity: Drinking water stored in brass vessels overnight and consumed in the morning is believed to strengthen the immune system, balancing all three doshas-Vata, Pitta, and Kapha-according to Ayurvedic principles.