Prabha Hexa cube Dosa tawa 32cm with double handle

Do's and don'ts :-

• Hand wash: Use a mild detergent and a soft cloth or sponge to hand wash your steel utensils.
• Season with oil: For extra protection, you can season your steel utensils with a thin layer of oil.
• Avoid abrasive cleaners: Avoid scouring pads and harsh cleaning agents that can scratch the surface.
• Dry thoroughly: Dry your utensils promptly and thoroughly with a soft cloth or towel to avoid water spots and discoloration.
• Soak for stubborn stains: Soak your utensils in warm, soapy water before scrubbing.
• Avoid acidic substances: Acidic substances, like some kitchen soaps, can damage stainless steel.
• Allow cold foods to sit: Before cooking, let cold foods sit at room temperature for 10-15 minutes
• Don't store acidic or salted meals: Avoid storing acidic or salted meals in steel páns.